Chen JIA YAN
Authentic Chinese Food Located in Eindhoven
Taste the sichuan spice
Discover the bold flavours of Chen’s Family Cuisine — where generations of Sichuan Fusion cooking meet authentic Chinese hospitality. Every dish tells a story, and every spice leaves a memory.
在这里，世代相传的川菜烹饪技艺与地道的中国好客之道完美融合。每道菜都有一个故事，每种调料都留下一段记忆。
IN THE HEART OF EINDHOVEN
You’ll find us in the vibrant center of Eindhoven — just a short walk from the station, nestled among local shops and cafés. Whether you’re stopping by for a quick lunch or planning a cozy dinner with friends and family, Chen Jia Yan is your warm corner of authentic Chinese flavour in the city.
Convenient parking? Absolutely — Q-Park Admirant is located right beneath us, so getting here is easy.
FRESHNESS YOU CAN TASTE
At Chen Jia Yan, we believe that great food starts with fresh ingredients. That’s why we source high-quality vegetables, meats, and spices — and prepare every dish only after you order it. No shortcuts, no pre-cooked meals — just honest, made-to-order cooking that lets the flavors shine.
FOR EVERY TASTE & TRADITION
At Chen’s Family Cuisine, we offer a variety of delicious vegetarian dishes as well as carefully prepared halal options. Whether you're plant-based or have specific dietary preferences, we’re happy to accommodate and ensure everyone at the table can enjoy a flavorful meal.
about us
At Chen’s family cuisine, food is family.
Our story begins in a small village in China, where the owner’s parents ran a humble, beloved restaurant. Surrounded by sizzling woks, rich broths, and the aroma of star anise and chili oil, their son grew up immersed in the rhythms of traditional Chinese cooking. That early love for flavour and family would become his lifelong passion.
Now in Eindhoven, Chen Jia Yan is a continuation of that legacy — reimagined. We specialize in the bold, numbing heat of Sichuan cuisine, but we also embrace fusion, combining regional Chinese flavours with modern culinary touches. Whether it’s a classic mapo tofu or a creative take on dumplings, every dish reflects both heritage and innovation.
From our family kitchen to your table — we welcome you.
our Chef’s top 3
Sichuan boiled beef
A classic Sichuan dish served in a rich, flavorful broth. Choose your preferred spice level for the soup base — from mild to extra spicy. Inside you'll find tender slices of beef, a mix of fresh vegetables, and the signature numbing heat of Sichuan pepper. Fragrant, bold, and comforting.
sweet & sour fried fish
A beautifully crispy whole fish, lightly coated in flour and fried until golden. It’s topped with our homemade sweet and sour sauce, finished with crunchy pine nuts for texture and aroma. Crispy on the outside, tender on the inside — a true celebration dish full of flavor and tradition.
Mapo tofu
A bold and comforting Sichuan classic made with soft tofu simmered in a rich, spicy chili bean sauce. Infused with garlic, ginger, fermented black beans, and Sichuan peppercorns for that signature málà (numbing and spicy) flavor. Traditionally served with minced meat, but also available as a fully vegetarian version — just as flavourful, just as fiery.